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As someone who’s long lived in big cities and correspondingly tiny apartments, I’ve always taken a minimalist approach to kitchen equipment. If I can make do without, it doesn’t make the cut. For years, I didn’t own a microwave. Even today, I still don’t own a real coffee pot. (Pour over for the win!)
But as I’ve gotten more into cooking over the past few years, I’ve found myself skipping certain recipes because I don’t have a food processor. Sure, I can sometimes chop things by hand, but depending on the ingredient and amount, that can be a pain. Or my
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