As important as it is to kick off your day with a balanced meal, the truth is that I’ve never been a huge breakfast person. I’ve been hitting snooze on my alarm clock nearly every day, ever since I could remember, it’s not too shocking that I basically need to drag myself to the kitchen even for coffee, commonly known as the love of my daily life. (And yes, I know that coffee doesn’t suffice as breakfast alone, which is why it’s in my best interest to prioritize my morning food consumption.)
I will say, however, that this recipe for blueberry muffin baked oats by food blogger and recipe developer Miranda Brady has stoked some newfound interest in improving my breakfast game. You just throw a few basic ingredients into a blender, pour them into ramekins, and let them bake as you’re getting ready for the day ahead. Simple enough… even for me as I groggily hobble into the kitchen for my jolt of java.
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