If the majority of musings that float around in your mind between the hours of 11am and 2pm daily dance to the tune of: What on earth shall I eat for lunch today?—Well, us too. At long last, the answer is served ahead.
Well+Good’s newly-launched digital series, #WorkFromHomeLunch, aims to prevent the painstaking midday meal decision-making session—because nothing’s worse than having to play a game of Tetris with leftovers to assemble an energy-boosting lunch between meetings. If simple, highly-nutritious, fuss-free recipes that come together quickly are your speed, tune in.
On the first episode of the series, Brooklyn-based, Chicago-bred chef and media personality Elena Besser shares her protein-rich recipe for cannellini beans with crusty bread that’s perfect for cozy season. Ahead we delve into the nutritional perks of the dish, plus how to make it in just three simple steps.