Fall is officially here, which can only mean one thing: Cozy soup and pumpkin-flavored everything are back on the menu. First order of business (aside from picking up a grande cinnamon coffee at the local coffee shop)? Lugging out and dusting off the Instant Pot slash slow cooker that’s been sitting in the cupboard patiently waiting all year for it’s time to shine.
Of course, we love using this beyond handy piece of equipment for making some of our all-time favorite sweater weather soup recipes, but that’s not all: Your multi-cooker can bake desserts, too. Like lava cake.
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