When it comes to the wide world of cheeses, farmer’s cheese may be the most humble, but not for long. While you may not have heard of this variety of cheese before, it’s quickly becoming a favorite among cheese lovers thanks to its subtle flavor and smooth, spreadable texture.
What’s more, the neutral taste of farmer’s cheese perfectly lends it to both sweet and savory dishes, and it can even be made super easily at home. Beyond being a versatile secret ingredient, farmer’s cheese offers some very notable health benefits, especially varieties that contain probiotics, or healthy bacteria.
So, what is farmer’s cheese?
An unripened curd cheese, farmer’s cheese is very similar to cottage cheese and ricotta. It’s got a spreadable texture like the latter and a tangy flavor like the former. However, it does tend to be drier and more mild than either of these cheeses.