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Throughout my early 20s, while getting my bachelor’s degree, I lived in several different student apartments and rented homes. Whenever the lease of one apartment ended, I’d pack up all my things—textbooks, winter jackets, and, like, a million random socks without a match—into giant cardboard boxes and haul them to my new place.
Two things I’d bring to every new home, despite absolutely hating them, were my large cooking pot and my singular, lidless frying pan. Even though they were stained, scratched, and had lost their non-stick coatings years prior, I couldn’t justify getting rid of them—nice pots and pans can be expensive
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