Fall is officially here, and as the temperatures have started cooling down enough to make cranking up the oven not totally out of the question, it’s time to dust off the stand mixers and get the oven mitts ready for some serious baking action.
First order of business? Ensuring we have everyone in the fam accounted for, including the folks with dietary restrictions that often get left out of the ooey, gooey cookie equation.
To learn some of the best tips for baking while keeping dietary restrictions top of mind—think vegan, gluten-free, and refined sugar-free, and more—we caught up with Courtney Cowan, the founder of Milk Jar Cookies and author of Featured Fitness Health
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