As the temperatures begin to drop, you may be inclined to stash away the blender and give bone-chilling frozen smoothies a break (at least for a few months). But why put away your most powerful—and, dare we say, valuable—kitchen tool when you can turn up the heat by whipping together some nutrient-rich, extremely cozy blender soup recipes instead?
If nothing sounds better than curling up on the sofa with a warm bowl of butternut squash, carrot coconut, or Japanese corn soup while watching reruns of Gilmore Girls, proceed with caution—and by that we mean extreme excitement. Ready, set, soup season.
Smart tips for testing out these blender soup recipes
In theory, making soups in a blender is the easiest thing you can possibly “cook” (read: throw it all in a blender and hit “on”). However, there are a few things to keep in mind for making creamy blended soups that are absolutely foolproof.
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